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Baked Vidalia Onion Dip
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Description
A warm, creamy, sweet dip you won’t be able to stop eating!
Ingredients
- 3 cups Thinly Sliced Vidalia Onions
- 3 cups Grated White Cheddar Or Swiss Cheese
- 1-½ cup Mayonnaise
- ½ teaspoons Garlic Salt, Or To Taste
- ½ teaspoons Lawry's Seasoned Salt, Or To Taste
Preparation
Cut each onion in half and then thinly slice each half onion to make 3 cups of onion slices. Add the white cheddar or Swiss cheese (it’s good with either) and mayonnaise. Stir and combine and then add garlic salt and seasoned salt to taste.
I’ve also added green chiles and they give this dip an added kick!
Bake in a 350-degree (F) oven for about 45 minutes.
Serve warm with toast rounds or crackers.
Oh my!
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