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Crispy, roasted potatoes topped with cheese, black beans, salsa, avocado and plain Greek yogurt.
Preheat oven to 450ºF. Wash potatoes, peel off any bad parts, and slice into wedges (however thick or thin you would like). Toss with olive oil and sprinkle with salt and pepper. Lay on a non-stick baking sheet and bake for 45 minutes, flipping once. Remove potatoes and top with toppings you would like.
Bake for 5 more minutes until cheese melts.
7 Comments
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scrapperjade on 4.23.2011
I found my side for tonights steak! These look amazing!
mlperry9802 on 4.20.2011
These look great. There is a local bar here that serves something similar as an appetizer, except with kettle potato chips instead of baked potatoes. Will have to try this!
archana on 4.19.2011
Oh man! awesome!!!!!! I am def going to make these!!!!!!!!
lowcountryheather on 2.6.2011
These were awesome! We just had them for lunch and loved them! Delicious and cheap! Thx!!
soakinguptheglutenfreegood on 2.1.2011
Oh man! This looks awesome!