Baked Pita Chips

Preheat oven to 400ºF.

Break the pita pockets in half and cut each pocket half into 4 equal triangles/wedges (each whole pita pocket will make 8 triangles). Line 3-4 baking sheets with parchment paper. Place pita triangles on baking sheets, leaving space in between to allow for even baking.

In a small mixing bowl, combine olive oil, kosher salt, ground black pepper and garlic powder. Brush each triangle top with the olive oil mixture.

Bake for 5-7 minutes, until lightly golden brown and crispy. Take care not to let the chips burn on the bottom. Remove from the oven and lightly sprinkle with additional kosher salt, if desired. Allow to cool on the baking sheet.

Enjoy!