This is a great warm dip recipe for your holiday parties!
Mix all ingredients together with a hand mixer, reserving the paprika and extra 2 tablespoons of Parmesan for the top.
Place into an ovenproof dish and add the extra Parmesan and sprinkle paprika over the top.
Bake at 350 degrees till hot and bubbly, approximately 25 to 30 minutes.
Serve hot to spread on baguette slices.
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Mixed all the ingredients together the night before, put them into the mini crock, plugged in at the office on low for two hours, perfect, tasty, excellent on the baguette!Thanks for sharing!
Phenomenal! We loved it more than spinach & artichoke dips. Thanks so much for sharing!
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nikkiarngwife on 12.15.2009
This is SOO easy and delicious..I made it this weekend for a family gathering and it was gone in a half hour..looks like I’ll need to double the recipe next time!
melliferous on 12.4.2009
Could you use a food processor instead of a hand mixer here? This sounds tasty!