Baja Bites

Preheat oven to 350 F.

In a large bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, salt, pepper, garlic powder and hot sauce. Stir in the cooked rice and chicken and 1 cup taco cheese.

Spray three 12 count muffin tins with non-stick spray (recipe makes 36). Place a wonton wrapper in each spot, spray wonton with more oil and bake for 6 minutes at 350 F. Remove from oven and carefully fill each cup with the filling mixture. Top with remaining taco cheese and bake an additional 6 minutes, or until golden brown on the edges.

Serve hot with a dollop of sour cream and a spoon full of fresh salsa.