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Bacon Wrapped Sausages
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Description
Thee best appetizer you will ever make. The crowd will thank you (and call you up for more!).
Ingredients
- 3 pounds Sweet Italian Sausage
- 1 pound Bacon
- 3 Tablespoons Brown Sugar
Preparation
Preheat oven to 400ºF.
Cut each sausage and each slice of bacon in half. Place a sausage half on the end of a slice of bacon and roll up. Place seam side up and stick in a toothpick to secure it. Transfer to a foil-lined baking sheet. Repeat with remaining bacon and sausage.
Sprinkle brown sugar evenly on top of sausages, making sure to cover the tops of each one. Cook in the oven for 1 hour, then transfer sausages to a paper towel-lined plate to drain excess oil.
Place on a serving dish and watch them disappear within minutes! Enjoy!
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kris1439 on 4.3.2013
I’ve made something similar to this with the addition of maple syrup drizzled over them as well as the brown sugar & they are excellent. Always a hit.