Bacon-wrapped Jalapeno Poppers

Note: You can prep these way ahead of time and grill or broil them whenever you’d like to eat!

Mash the cream cheese, garlic, and seasoned salt together in a small bowl with a fork.

Scoop a bit of cream cheese mixture into each pepper segment, then wrap with a section of bacon and secure with a toothpick.

Cook, broil or grill, flipping as needed, until the bacon is crispy and slightly charred and the pepper is slightly softened.

Enjoy!

Health tip: Turkey bacon and fat free or low fat cream cheese work great in this dish, and really lower the calorie and fat content!