No Reviews
You must be logged in to post a review.
Bacon-Wrapped Gorgonzola-Stuffed Dates
x
Print Options
Description
An interesting appetizer full of flavor.
Ingredients
- 1 pound Pitted Dates
- 6 ounces, weight Gorgonzola Cheese
- 1 pound Bacon
Preparation
Preheat oven to 375ºF.
Slit open dates. Stuff each date with a little cheese and then close back into its original shape. Place a stuffed date on the end of a strip of bacon and roll the bacon around the date about one and a half times. Cut the bacon. Repeat. You should get three dates wrapped with each piece of bacon.
Arrange the wrapped dates on a cookies sheet placed on a baking sheet with sides. Make sure that the end of the bacon is underneath so that it is held in place.
Bake in the preheated oven 35 minutes or until bacon is crisp. Turn dates after 15 minutes so they cook evenly. Serve with toothpicks.
Makes about 60.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.