The Pioneer Woman Tasty Kitchen
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Bacon Crisps

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Prep:

Cook:

Level: Easy

System:

24

Description

Appetizer crackers wrapped in bacon. What could be better?!

Ingredients

  • 24 whole Waverly Wafers Or Club Crackers
  • 24 slices Thin Cut Bacon
  • 8 ounces, weight Parmesan Cheese

Preparation

Preheat oven to 200 degrees F.

Put a heap of parmesan cheese on top of each cracker. Then, take a strip of bacon and wrap it around the cracker. This will keep the cheese inside. You do not need to secure it with a toothpick because the bacon will stick to itself.

Line the crackers up on a broiler pan rack, this will keep them from getting soggy as the bacon cooks and drips. You do not need to turn them. Bake at 200 degrees for 2 hours.

Then remove from the oven and leave them on the rack in the pan to drain. Eat immediately or layer them in a bag and place them in the freezer for later.

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