These tasty little bacon and cheese stuffed mushrooms can be made ahead to save time!
Remove stems from mushrooms. Finely dice 1/4 cup of the stems. Heat olive oil in a pan over medium heat. Cook garlic for 2 minutes. Add diced mushroom stems and cook for 5 minutes, stirring occasionally.
Combine cream cheese, egg yolk, pepper and Parmesan cheese in a bowl. Add in garlic/mushroom mixture and crumbled bacon. Spoon mixture into each mushroom. Bake at 350F for 20 -22 minutes, or until golden brown.
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These were REALLY good! I used Aloutte garlic and herb spread and omitted the seasonings. I didn’t have plain cream cheese on hand, so this was a good substitute. They turned out fantastic! A different option than the standard bread crumb stuffing that are found in these mushrooms. Will definitely make again!
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Marie @ My Culinary Calling on 1.8.2011
Yum! My husband will love these! Bacon and mushrooms all in one bite! YUM!