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krypto on 11.10.2010
This was sooooo good. I sucessfully cut the recipe in half. Super easy and super tasty! Thank you!
Back East Dip
Description
My cousin back east made this dip while we were visiting. It’s so simple but so yummy
Ingredients
- 2 packages (8 Oz. Package) Cream Cheese
- 1 jar (16 Oz. Jar) Your Favorite Salsa
- 2 cups Shredded Cheese
Preparation
Let cream cheese get to room temperature. Once it’s ready, smoosh into a 9×13 baking dish so it covers the whole bottom. Then pour your favorite salsa over the top so it covers the cream cheese. Sprinkle the shredded cheese on top. I like to use a lot of cheese, but you can use as much or as little as you would like.
Bake in the oven on 350F for 10-15 minutes until the cheese is melted and bubbly. Let sit for a few minutes and serve with Wheat Thins and tortilla chips. This dip will go quick!
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