Avocado Tomatillo Dip

Turn on your broiler or heat your oven to 450 F and place the tomatillos, onion and jalapeno on a baking sheet. If using the broiler, place the pan under the broiler and broil about 5-6 minutes per side or until the tomatillos are charred. If roasting in your oven, roast for about 20 minutes or until the tomatillos are soft and browned on the outside. Remove from oven and place the roasted veggies into your blender. Puree until smooth.

Add the avocado, cilantro, lime juice, salt, cumin and cayenne pepper. Puree until smooth and then add the Greek yogurt. Puree again. Taste and adjust seasoning if necessary.

Place in the refrigerator to cool completely before serving with tortilla chips or vegetables. Store extra in an airtight container in your refrigerator for 3-4 days.