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Avocado, Mango and Black Bean Salsa Recipe

by on May 23, 2016 in Appetizers, Salsas May 23, 2016 AppetizersSalsas
See post on Nora Rusev’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip recipe!

Ingredients

  • FOR THE SALSA:
  • 1 whole Red Pepper, Large Diced
  • ½ pounds Cherry Tomatoes, Diced
  • 1 whole Avocado, Pitted And Diced
  • 1 whole Red Onion, Diced
  • 1 whole Mango, Peeled, Pitted, And Diced
  • 1 can (7 To 8 Oz. Size) Corn Kernels
  • 15 ounces, weight Black Beans
  • FOR THE DRESSING:
  • 3 whole Limes, Juiced
  • 3 Tablespoons Olive Oil
  • 1 bunch Cilantro, Chopped
  • 1 pinch Salt To Taste
  • 1 pinch Pepper To Taste

Preparation

Mix all ingredients for the salsa in a large bowl. Combine ingredients for the dressing in a measuring jug and whisk together well. Pour over the salsa and carefully stir.

Serve immediately.

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 5.30.2016

Made this to serve with grilled pork chops ~ DELICIOUS! I must admit I used frozen (thawed) mango and fresh corn, because it’s what I had and both worked wonderfully! This is an easy, very tasty recipe.

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