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A delicious low-fat and low calorie healthy spread made with avocado, lemons, white balsamic vinegar and herbs. This can be used as a spread on sandwiches or wraps. Can be used as a dip for veggies, crackers, pretzels,etc
In a food processor, combine all ingredients except the olive oil. Pulse until a smooth consistency, approximately 1 minute. With food processor running, drizzle in the olive oil to combine all ingredients. If using as a salad dressing, add a little more white balsamic vinegar and olive oil until you get your desired consistency.
Use as a spread or dip. Can stay in a covered container for about 4 days.
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