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Avocado Corn Salsa
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Description
You could eat this with chips, in burritos, or with a spoon. Creamy mild avocados, sweet corn, tart lime, pungent red onions, juicy tomatoes, bright fresh cilantro, and green chiles for just a touch of heat.
Ingredients
- 1 package Frozen Corn (10 Oz), Thawed
- 1 can Diced Green Chiles (4 Oz)
- 4 whole Plum Tomatoes, Diced
- 2 whole Ripe Avocados, Peeled, Pitted And Diced
- ½ cups Red Onion, Diced
- ¼ cups Fresh Cilantro, Chopped
- 1 whole Lime, Zest And Juice
- 2 Tablespoons Olive Oil
- ½ teaspoons Sugar
- Kosher Salt And Freshly Ground Black Pepper, To Taste
Preparation
Combine corn, chiles, tomatoes, avocados, red onion, and cilantro in a medium bowl.
Combine lime juice, zest, olive oil, sugar, salt and pepper in a small bowl and then toss it with the avocado mixture. Serve promptly.
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