The Pioneer Woman Tasty Kitchen
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Avocado Corn Salad/Salsa

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Tangy lime dressing over fresh corn, tomatoes, avocados and cilantro!

Ingredients

  • 5 ears Fresh Corn, Kernels Removed From The Cob
  • 3 Tablespoons Red Onion, Finely Chopped
  • ¼ cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired
  • 1-½ whole Avocados, Peeled, Pitted And Chopped
  • 1 whole Tomato, Seeded And Diced
  • 2 Tablespoons Fresh Lime Juice
  • 1 clove Garlic, Finely Minced
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Kosher Salt
  • ⅛ teaspoons Freshly Ground Black Pepper

Preparation

Combine the corn kernels, onion, cilantro, avocado and tomato in a large bowl. Gently fold to combine.

Prepare the dressing by whisking together the lime juice, garlic, olive oil, salt and pepper in a small bowl. Taste and adjust seasonings if desired.

Combine the salad with the dressing, mixing gently. Garnish with fresh cilantro.

Beautiful and delicious! Serves about 6.

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Profile photo of goliadyaya

goliadyaya on 6.27.2011

We made this yesterday for movie night. Really good and filling. Remember if you are not serving right away then add the avocado just before serving.

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