Asian-Style Chicken Meatballs

For the meatballs:
Preheat oven to 400 F. In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley. Mix to combine. Make sure not to over mix.

Grease a large rimmed baking sheet with the oil.

Portion out 14 equal-sized meatballs. Working with slightly wet hands helps the dough from sticking.

Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip halfway through cooking. While they are cooking you can prepare the sauce.

Take pan out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Garnish with extra parsley and sesame seeds. Serve immediately.

Note: If you are freezing the meatballs do not toss with sauce until ready to serve.

For the sweet and spicy Asian sauce:
Heat oil in a small saucepan over medium high heat. Add garlic and cook for one minute. Add soy sauce, honey, red pepper flakes, sesame seeds, sesame oil, Sriracha and rice wine vinegar. Cook for 2-3 minutes until simmering. Take off the heat until ready to toss with meatballs.