Asian Style Baked Chicken Wings

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Kelly on 11.2.2016

These wings are delicious! I did not make the dipping sauce, and they were so good on their own.

Maria on 3.22.2015

Made these last night. OMG!!!! The BEST wings I’ve ever had. I did tweak the recipe. We are not spicy food eaters in my house. I made 3 pounds of wings and multiplied all the ingredients by 1½, but I only put in ¼ teaspoon cayenne. My kids wouldn’t eat them because they were “too spicy”. My kids are big babies (they’re 17 and 31, not little kids!). That was ok though, because it means I had wings for breakfast, and will have them for lunch for the next few days! They were really really good. Next time I make them, I am going to make the same amount, but make 2 pounds without cayenne for the big babies, and then make 1 pound with just a pinch of cayenne for me!

WestieMom on 8.2.2012

These were easy and flavor-packed (my two favorite requirements for a recipe) I took these to a picnic last weekend and they were gone in a minute! I used all of the duck sauce to baste the wings while baking; so instead of serving the duck sauce/mustard dipping sauce, I served them with a side of Asian Peanut sauce. Great recipe that I’ll definitely be making again & again!