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Asian Green Beans
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Description
Fresh green beans with Asian flavors – serve as an appetizer or side dish.
Ingredients
- 1 Tablespoon Fiery Toasted Sesame Oil
- 2 pounds Fresh Green Beans
- ⅛ cups Water
- 2 Tablespoons Tamari Or Soy Sauce
- 1 Tablespoon Sesame Seeds
- 1 dash Chinese 5 Spice
- 1 whole Lemon
Preparation
Heat a large skillet, add oil and beans, stir fry for a few minutes. Keep the skillet hot through cooking.
Add a little water to help the beans cook and to prevent from scorching.
Add soy sauce when beans are about half way cooked.
Stir frequently, adding water if getting too dry.
When beans are cooked, stir in sesame seeds, 5 Spice and juice from the lemon.
Serve hot, or at room temp.
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Ali @ gimmesomeoven on 8.9.2009
This looks fantastic! Anything with sesame oil makes me smile.