No Reviews
You must be logged in to post a review.
Artichoke Frittata
x
Print Options
Description
This recipe is a frittata cooked in the oven, so it is not fried, therefore light and healthy. I learned this from my mom.
Ingredients
- 5 whole Artichokes
- ½ whole Lemon Juice
- 3 whole Eggs
- 1 teaspoon Salt
- 2 pieces Bread
- 1-⅞ ounces, weight Parmesan Cheese
- ¼ cups Parsley
Preparation
Eliminate the external leaves from your artichokes and cut the hearts into smallish pieces. Put them in a bowl with water and the juice of half a lemon.
In another bowl beat the eggs with a pinch of salt.
Soak the bread in a little bit of water. Once soft squeeze the bread and break it into small pieces into the eggs. Add the Parmesan cheese and parsley, then the artichokes.
Grease a pan with olive oil and pour in the mixture. Bake at 180 C for about 30-40 minutes.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.