Perfect appetizer when you need to impress. Great for entertaining but don’t let the elegant appearance fool you. These tasty bundles are easy to make.
Pre-heat oven to 350.
Brush one side of won ton wrapper with vegetable oil. Press oiled side down into cup of a mini muffin tin. Repeat with remaining 23 won ton wrappers.
Bake in oven for 6 minutes or just until edges of wrappers are just slightly turning brown. Remove from oven and set aside.
Meanwhile, in a bowl, combine all remaining ingredients and stir well to combine. Spoon about 1 tablespoon of artichoke mixture into won ton cups, and top with additional grated Parmesan cheese. Bake 8 minutes or until edges of won tons are golden and cheese begins to melt.
Serve immediately.
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SO delicious! I just made these and used mini-phyllo cups instead of wonton wrappers. It made 45 cups exactly. They were a big hit with all my friends!
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Feast on 8.7.2009
Oh man….these sound addictive. I’m making them soon! This recipe may be enough of a motivation to invite friends for cocktail hour. Thanks for posting!
Calimom on 7.20.2009
I love these! I make something very similar but add crab and jalepeno. Also, frozen premade phyllo shells make it that much easier!