The Pioneer Woman Tasty Kitchen
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Artichoke cups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

Perfect appetizer when you need to impress. Great for entertaining but don’t let the elegant appearance fool you. These tasty bundles are easy to make.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 24 whole Won Ton Wraps (small, Square)
  • 1 can (14 0z) Artichoke Hearts In Water, Chopped
  • 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped
  • ¼ cups Freshly Grated Parmesan Cheese
  • ½ teaspoons Lemon Zest
  • 2 Tablespoons Fresh, Flat-leafed Parsley, Chopped
  • ½ cups Shredded Mozzarella Cheese
  • ¼ cups Mayonnaise
  • 1 clove Garlic, Minced

Preparation

Pre-heat oven to 350.

Brush one side of won ton wrapper with vegetable oil. Press oiled side down into cup of a mini muffin tin. Repeat with remaining 23 won ton wrappers.

Bake in oven for 6 minutes or just until edges of wrappers are just slightly turning brown. Remove from oven and set aside.

Meanwhile, in a bowl, combine all remaining ingredients and stir well to combine. Spoon about 1 tablespoon of artichoke mixture into won ton cups, and top with additional grated Parmesan cheese. Bake 8 minutes or until edges of won tons are golden and cheese begins to melt.

Serve immediately.

2 Comments

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Feast on 8.7.2009

Oh man….these sound addictive. I’m making them soon! This recipe may be enough of a motivation to invite friends for cocktail hour. Thanks for posting!

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Calimom on 7.20.2009

I love these! I make something very similar but add crab and jalepeno. Also, frozen premade phyllo shells make it that much easier!

One Review

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raisingcropsandbabies on 5.21.2011

SO delicious! I just made these and used mini-phyllo cups instead of wonton wrappers. It made 45 cups exactly. They were a big hit with all my friends!

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