One Review
You must be logged in to post a review.
Dip your apples or other fall fruits in this yummy peanut butter concoction! Known and loved by the Amish of Lancaster Coounty.
Combine the first four ingredients in a saucepan and boil for 2 to 3 minutes. Remove from heat and allow to cool for 15 minutes. Add peanut butter and marshmallow cream and stir, stir, stir!
Keep refrigerated, and allow to sit at room temperature before using.
4 Comments
Leave a Comment
You must be logged in to post a comment.
lydiajo on 7.27.2012
Ramona, I imagine that this would not need to be refrigerated, but it might change color and texture if not.
Not sure why yours was white?
ramona on 3.9.2012
I tried making this because a friend game me a small bowl of what she said was amish peanut butter at Christmas this year. Mine turned out white looking and hers was more just like peanut butter but with a much sweeter taste. She didn’t store it in the fridge which scared me when I realized this was to be stored cold. Have you heard of any other recipes for this or can you tell me how it looks after it sits for a while? Like I said, mine was just like a marshmellowy spread. thanks!
Purplepear on 10.11.2009
So yummy! My kids(and hubby) can’t get enough!
lydiajo on 10.5.2009
Ok… this is also a spread for bread or toast.