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Alpo Dip
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Description
This recipe always gets attention due to it’s name. It is really just hamburger and some other ingredients. I’ve never taken it to a potluck where it isn’t devoured and people ask for the recipe. It was given to me by a nurse I worked with many years ago.
Ingredients
- 2 pounds Hamburger
- 1 whole Onion, Small, Chopped
- 1 can Cream Of Mushroom Soup (10.75 Oz)
- 1 pound Processed Cheese Food, Cut Into Cubes
- 1 jar Jalapenos 10 Oz Or Smaller (To Taste, Don't Use The Whole Jar)
Preparation
This recipe is best if made the night before to allow the flavors to ‘marry’ in the refrigerator overnight.
Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
Serve with plain unflavored chips.
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5 Comments
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Cindy Carnes on 9.14.2010
Yes, it is Velveeta, but they won’t let you say it in the recipe……..sigh.
sweettart11 on 7.28.2010
Is processed cheese food Velveeta cheese?
Cindy Carnes on 6.18.2010
This recipe is so good! It is good right after you make it, but when you actually let it sit overnight, the flavors are amazing.
kmeichhorn on 1.18.2010
You can also make this using 1 lb of ground beef, and 1 lb of spicy sausage (like Jimmy Dean) – it’s so delicious!!
no mom on 8.26.2009
so, it may not look all that appealing, but trust me, you throw this in front of a bunch of guys while watching a football game and it will be gone with in minutes. so easy to throw together with few ingredients. you won’t be disappointed.