5-Minute Spicy Paprika Tahini Hummus

Place chickpeas, tahini, olive oil and garlic in a blender and blend until smooth and creamy. Add paprika, turmeric, cumin, cayenne pepper, salt and black pepper and stir in with a spoon. Pulse the hummus 2 to 3 times until spices are fully mixed in and hummus is creamy and even in colour. Spoon into a small bowl and serve with your choice of sliced vegetables and crackers.

Notes: Add more cayenne pepper if you like extra kick! If you find the hummus is a bit thick, add an extra tablespoon or so of coconut milk until you are happy with the consistency.