5-Minute Salsa

In a food processor (or blender) pulse together 2/3 of the petite diced tomatoes, the stewed tomatoes, tomato sauce, green chilies, bell pepper, garlic cloves, half of the green onions, the cilantro, salt and sugar. Make sure your bell pepper and garlic are finely chopped. Pour into a large bowl and stir in the remaining petite diced tomatoes and green onions. Serve immediately. Store in an airtight container and keep refrigerated. It will last about 2 weeks in the fridge if it’s not already gone by then!