The Pioneer Woman Tasty Kitchen
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4-Ingredient Banana Flax Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

25

Description

Healthy and vegan cookies with banana, flax, pumpkin seeds and dried fruit.

Ingredients

  • 1 whole Medium Banana, Peeled
  • ⅜ cups Flax Seeds
  • ⅛ cups Pumpkin Seeds
  • 2 Tablespoons Raisins, Or Other Dried Fruit

Preparation

1. Preheat oven to 350 F. Line a baking sheet with parchment paper or grease a cookie sheet.
2. In a bowl, mash the banana until it gets to a sticky texture.
3. Add flax seeds, pumpkin seeds and raisins into the bowl and mix thoroughly.
4. Drop about 1/2 tablespoon-sized drops of the batter onto the baking sheet (I used a small soup spoon for this). Space them about 2 inches apart. Flatten the batter into a round cookie shape.
5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
6. Remove from the oven and let cool. Enjoy!

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One Review

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Profile photo of Christa

Christa on 3.4.2014

These are great!! I’ve made 2 batches so far. My first batch was over done at 20 min so I turned my oven down to 325 (I think it runs a little hot) and the second batch was even better!

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