The Pioneer Woman Tasty Kitchen
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Cranberry Pepper Spread

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Level: Easy

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Description

I was cleaning out the cabinets recently and wanted something to zip up a sandwich. What did I come up with? Well, a glorified BLT and one heck of a versatile recipe! Also, this is a work in progress, so I’m still tweaking it. The spice amounts are more “recommendations.”

Ingredients

  • ½ cups Green Pepper
  • ½ cups Dried Sweetened Cranberries
  • 8 ounces, weight Cream Cheese, Softened
  • ½ teaspoons Coriander (ground)
  • ¼ teaspoons Cinnamon

Preparation

Remove stems and seeds then finely chop green pepper. Combine all ingredients and stir until well blended. You now have the following options:

1. Chill until ready to serve. Use as a dip or cheese ball. You can roll it in more cranberries or walnuts before serving.

2. Use instead of mayo to make the most amazing BLT ever. I recommend apple wood or cherry wood smoked bacon, garden fresh tomatoes, non-iceberg lettuce, and a toasted bagel. Spread cranberry pepper sauce to heart’s content. Enjoy!

Other dip variation:
Cut 2-4 strips of bacon into small pieces. Cook until crisp. Drain well. Toss cranberries, green pepper and spices. Set the block of cream cheese on a serving tray. Spoon the mixture over the cream cheese and serve with veggies and crackers.

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