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krypto on 11.10.2010
This was sooooo good. I sucessfully cut the recipe in half. Super easy and super tasty! Thank you!
Back East Dip
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Description
My cousin back east made this dip while we were visiting. It’s so simple but so yummy
Ingredients
- 2 packages (8 Oz. Package) Cream Cheese
- 1 jar (16 Oz. Jar) Your Favorite Salsa
- 2 cups Shredded Cheese
Preparation
Let cream cheese get to room temperature. Once it’s ready, smoosh into a 9×13 baking dish so it covers the whole bottom. Then pour your favorite salsa over the top so it covers the cream cheese. Sprinkle the shredded cheese on top. I like to use a lot of cheese, but you can use as much or as little as you would like.
Bake in the oven on 350F for 10-15 minutes until the cheese is melted and bubbly. Let sit for a few minutes and serve with Wheat Thins and tortilla chips. This dip will go quick!
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