This is one way to use up those fresh garden tomatoes! It’s one of my most requested recipes in the summer months. It can be served with any cracker or torn bread. Fresh vegetables are also very good with it.
With a hand mixer, blend cream cheese, mayo and garlic salt.
Continue mixing in tomatoes with the mixer to blend completely.
When ready to serve, stir in the bacon.
Serve with rye chips, Wheat Thins, bread pieces, or any cracker that would hold dip well. Fresh veggies also work well with this dip.
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Oh my gosh this dip is amazing. I thought it was going to be similar to blt dip which we love, but it really isn’t. It stands alone and it is so tasty. Thanks for sharing this recipe. My only complaint is that I didn’t double it.
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thummprints on 11.19.2010
Oh – I wish I would have seen this during the summer. It would have been great. Though . . . I did just pick the last remaining tomatoes (in November!) this week so maybe I’ll whip some up this weekend.
Looks great!
kathyingreendale on 6.24.2010
I would like to thank Meeshiesmom for the photo. I’m glad you liked the dip enough to take a photo and share it with me!
~Kathy