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Cheddar Cheese Mold
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Description
This recipe belongs in a new category called “Weird But Delicious.” When I take it to parties, I get some strange looks but by the time the party is over, the cheese is gone and friends are asking for the recipe!
Ingredients
- 1 pound Sharp Cheddar Cheese, Grated
- 1 cup Pecans, Finely Chopped
- 2 cups Mayonnaise
- 1 whole Medium Onion, Finely Chopped
- 2 cloves Garlic, Pressed
- 2 dashes Tabasco
- 1 cup Strawberry Preserves
Preparation
Mix all ingredients (except preserves) and press mixture into a mold lined with plastic wrap. Refrigerate several hours or overnight. Unmold. Serve with whole strawberry preserves (or jam) in the center and crackers (Ritz are my preference). For a nice touch, put the strawberry preserves in a small bowl in the center of a ring mold.
Note: For smaller parties, I will often cut the recipe in half and use a small bowl as the mold.
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