Sauteed Potatoes

Peel (or don’t) potatoes and cut into small, thin pieces. Put potatoes in a pan with olive oil and sprinkle seasoning over them. Sauté potatoes until they begin to brown.

When they are brown but not burnt, remove them from the oil and place on a plate with a few paper towels. The paper towels will soak up the excess oil.

Put some ketchup on the potatoes to make them even better!

Note: You can use more or less seasoning—just remember that Tony’s is a little salty. I usually use potato seasoning from Lambert’s Cafe in Foley, AL on these potatoes. So, if you are in the area, stop in and pick up a jar. You’ll be glad you did. For those of you who don’t live anywhere near Foley, AL, Tony’s is the closest seasoning I have found to Lambert’s potato seasoning.