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Homemade Steak Sauce

by on October 11, 2010 in Homemade Ingredients October 11, 2010 Homemade Ingredients
See post on Dax Phillips’s site!
4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

Now you never have to resort to A1 or Heinz 57 sauce. This simple and delicious steak sauce will have you coming back for more.

Ingredients

  • 2 cups Ketchup
  • 3 cloves Garlic, Minced
  • ½ cups Red Onion, Chopped
  • 2 Tablespoons Dijon Mustard
  • ½ cups Lemon Juice
  • ½ cups Water
  • ¼ cups Worcestershire Sauce
  • ¼ cups White Vinegar
  • ¼ cups Soy Sauce
  • ¼ cups Light Brown Sugar
  • ½ teaspoons Cracked Black Pepper

Preparation

That’s it. Simple ingredients that yield the greatest flavors. Begin by adding everything to your sauce pan, and simmer for 20 minutes. Remove, and pour the sauce into a blender.

Be careful here as when you add any hot mixture to a blender and cover it, it creates an enormous amount of pressure. So once you place on the lid, cover with a towel and hold it down, pulsing down into a nice puree. Serve in a small bowl at the table, and drizzle it all over the steak.

I call it a steak sauce, but lately, this sauce has been going great with pretty much everything. Enjoy.

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thisoldbroad on 11.21.2010

This is very good! I’ve always been a Heinz 57 steak sauce fan & this is similar. I used the serving size adjustment on this site to make a small batch, (2 servings), & so far it has kept very well in my fridge for a month. Thanks for sharing this recipe!

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Dax Phillips on 10.12.2010

Thanks all! @margie, not sure how long it will stay in the refrigerator. We sopped it all up!

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Jeanne (aka NanaBread) on 10.12.2010

I’m intrigued. Now I just need to pick up a good steak so I can try this out!

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zina on 10.12.2010

I’m all for “homemade”, so this sauce sounds perfect. Thank you.

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Margie on 10.11.2010

Sounds great. How long can this stay in the frig.?

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dtigner on 2.21.2013

Turned out great!!

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cherylovesfood on 4.9.2012

I made this and it’s very flavourful but I liked it better as a BBQ sauce when we made brisket, sooo good!

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thisoldbroad on 11.21.2010

Very tasty! I made a small batch for a test run since I live alone & it’s time to make it again. I mix some with mayonnaise & use it for “secret” burger sauce. Drizzle it over fried potatoes.. Every bit as good as Heinz 57 steak sauce & the $$$ I save on bottled steak sauce buys more meat!!!!!
Thanks for sharing this recipe!

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cookinginbismarck on 11.13.2010

This very good! It made so much, so I canned some in 2 1/2 pint jars in a hot water bath for 12 mins. Acoording to my canning book the acid ratio is perfect. Now I have some for later.

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