No Reviews
You must be logged in to post a review.
Lauren’s Orzo Salad
x
Print Options
Description
Yummy side dish for get together! Everyone always asks for this recipe!
Ingredients
- 1 pound Orzo
- ⅓ cups Balsamic Vinegar
- 6 ounces, weight Crumbled Feta Cheese
- ¾ cups Chopped Fresh Basil Leaves
- 1 cup Rehydrated Sun-dried Tomatoes, Not The Kind In Oil
- 1 cup Tightly Packed Spinach Leaves, Cut Into Strips
- ½ whole Red Onion, Chopped
- 1 teaspoon Salt
- ⅓ cups Olive Oil
- ¼ cups Toasted Pine Nuts (watch Closely When Toasting)
Preparation
Cook orzo as directed. Drain and place in a large bowl. Add balsamic vinegar right away while orzo is hot and stir well. Add feta, basil, tomatoes, spinach, onion, salt and oil. Toss well. Refrigerate until serving.
Salad tastes best when refrigerated overnight. Toss in pine nuts right before serving.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.