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Spicy Spinach Dip
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Description
Spinach dip with a kick! Serve warm from the oven with tortilla chips.
Ingredients
- 1 package (10 Oz) Frozen Chopped Spinach, Thawed And Drained
- 8 ounces, weight Cream Cheese, Softened
- 16 ounces, fluid Hot Salsa
- 1 Tablespoon Red Wine Vinegar
- 2 cups Shredded Pepper Jack Cheese
- 1 can Chopped Black Olives (2 Oz)
- Salt And Pepper, to taste
Preparation
Squeeze and excess water out of spinach (if it’s too wet the dip will be watery).
In a mixing bowl, combine spinach and cream cheese. Stir in salsa and vinegar. Add cheese and olives. Salt and pepper to taste.
Transfer to an oven safe bowl and bake at 400F until bubbly. (I usually check it at about 12 minutes, give it a stir to make sure it all melts well, and then bake it another 3-5 minutes.)
Serve warm, with tortilla chips.
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RobbieDee on 9.23.2010
looks good! Can’t wait to try it at our upcoming Diva weekend!