Tropical Salsa Inferno

In a medium bowl, whisk honey, lime, and red pepper to combine. Add fresh ingredients and stir to coat. Refrigerate for 1 hour before serving for flavors to blend.

Cook’s notes:
1. Grilled pineapple rings give a new texture and flavor layer to this salsa. The light char and carmelization of the sugars really brings out a nice sweetness when combined with the honey and lime juice. Heat 1” thick pineapple rings on the grill 3-4 minutes each side. Set aside to cool, remove core then chunk for salsa. I prep a whole pineapple then freeze the remainder for later use.
2. Taste hot peppers before adding to the mixture to see how hot you can take it. Adjust to suit.