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Quick and Easy Couscous Salad
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Description
This is a quick and easy side dish. You can add just about anything to it as well, from goat cheese to grilled asparagus; add in some grilled chicken pieces and you have yourself a meal.
Ingredients
- 2 boxes Couscous, (each Box Is 5.8 Ounces About 1/3 Cup Couscous Per Box) I Use Near East Garlic And Olive Oil
- 1 can Chickpeas, Drained (16 Oz)
- 2 cups Cucumber, Peeled And Cut Into Chunks
- 1 cup Fresh Spinach
- 1 pint Grape Tomatoes, Halved
- 3 Tablespoons Balsalmic Salad Dressing (optional)
Preparation
Cook the couscous according to package directions (or make your own). Let it cool.
Add in the remaining (or your chosen) ingredients, toss with a bit of dressing and serve.
Options: Goat cheese, feta cheese, roasted asparagus tips, peas, chicken, etc. You really can take this salad anywhere you want to.
Dressing options: I will whip up a quick balsamic dressing (you can use bottled if you don’t have a favorite to make). I have made it with a bit of white wine vinegar, sugar and a hint of mustard as well. You could just squeeze a bit of lemon over it and sprinkle a bit of pepper. Again, take it anywhere you want.
Enjoy!
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