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Asian Cole Slaw

by on July 30, 2010 in Sides, Vegetables July 30, 2010 SidesVegetables
See post on The Church Cook (Kay Heritage)’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Cool, refreshing cole slaw with Asian flavor

Ingredients

  • FOR THE SLAW:
  • 5 cups Green Cabbage, Thinly Sliced
  • 2 cups Red Cabbage, Thinly Sliced
  • 2 whole Bell Peppers, Red And Yellow, Seeded And Julienne
  • 2 whole Carrots, Peeled, Matchstick-size Strips
  • 4 whole Green Onions, Thinly Sliced
  • 1 cup Cilantro Leaves
  • ¼ cups Sesame Seeds, Toasted, To Sprinkle On Top
  • _____
  • FOR THE DRESSING:
  • 6 Tablespoons Rice Vinegar
  • 3 Tablespoons Vegetable Oil
  • 3 Tablespoons Sesame Oil
  • 5 Tablespoons Creamy Peanut Butter
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Fresh Ginger, Peeled And Grated
  • 1-½ Tablespoon Fresh Garlic Grated

Preparation

For the dressing, whisk to combine in a large bowl the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic. Set aside.

Combine all prepared vegetables and toss with peanut dressing about 30 minutes before serving. Sprinkle toasted sesame seeds.

Vegetables and dressing can be made up to 3 days ahead. Just make sure to wait until 30 minutes prior to serving to combine them.

Great with grilled pork, chicken, and seafood. Also wonderful in pulled pork sandwich.

2 Comments

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Linda on 1.10.2012

Made this for dinner last night, it makes a boatload! LOL
We liked it, but I will tweak a few things next time. I’ll shred the cabbage and carrots, and I’ll thin down the dressing a bit, we found it just a tad too thick for our liking. Other than that, a great recipe! Thanks!

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mdquilter on 5.27.2011

A yummy Coleslaw. We loved it! I’m making it again today for the Memorial Day wk-end.

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Holly on 2.24.2012

This is really good! We had it with pulled pork, but I enjoyed the slaw so much that I didn’t even end up eating the meat :) Thanks for posting!

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FromtheNest on 6.12.2011

We really enjoyed this recipe. The dressing was very tasty and the colors of the slaw made for a great presentation. Thank You for posting. I can’t wait to try more of your recipes.

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mdquilter on 5.27.2011

Yummy Coleslaw. So much better than the mayo versions.

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