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Fruit Salsa and Baked Cinnamon Sugar Pita Chips
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Description
Whole wheat pita makes a perfect chip for a refreshing fruit salad. Perfect for summertime!
Ingredients
- FOR THE SALSA:
- 1 whole Kiwi, Peeled And Diced Small
- 8 whole Strawberries, Hulled And Diced Small
- 1 whole Asian Pear, Diced Small
- ¼ cups Fresh Raspberries, Roughly Chopped
- 1 Tablespoon Your Favorite Preserves, Like Strawberry, Raspberry, Blackberry Or Pineapple
- _____
- FOR THE CHIPS:
- ¾ teaspoons Cinnamon
- 2 Tablespoons White Sugar
- 1 package Whole Wheat Pita Bread
- 2 Tablespoons Butter, Softened
Preparation
For the fruit salsa: Combine all of the prepared fruit into a medium bowl and mix in the preserves. Cover and refrigerate until ready to serve!
For the baked pita chips: Preheat oven to 400 degrees. Combine the cinnamon and sugar in a small bowl. Spread the pitas with butter and sprinkle with cinnamon-sugar on both sides. Cut into strips or triangles and place on baking sheets. Working in batches, bake for 6-8 minutes, turning halfway through, until golden and crispy! Serve with chilled fruit salsa.
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