DebraAnn’s Easy Salsa

Clean jalapeno peppers, snap off the stem, place on microwave safe plate and microwave pepper until it is wrinkly looking. In my microwave that is about 2 to 3 minutes depending upon size of peppers.

Open canned tomatoes and pour the juice only into a food processor or blender. Add the peppers and the garlic salt and chop/blend until pepper is totally pureed.

Pour in can of tomatoes and pulse on and off processor/blender until tomatoes and peppers are blended. I like my salsa thick, so I do very little pulsing, just enough to blend the peppers and tomatoes.

Serve with tortilla chips. I like to make my own. I take corn tortillas, cut them into quarters and fry them until crispy, drain and salt to taste, yummy!