Braised Lemony Brussel Sprouts

1. Trim stems from Brussels sprouts and remove any wilted leaves from the exterior, cut into halves.

2. Heat olive oil in a large saute pan over medium high heat. Add garlic and onions, saute for 5-6 minuets, or until garlic is fragrant and the onions soften.

3. Turn heat to medium low. Add brussel spouts, lemon zest, crushed red pepper, salt, and pepper. Saute stirring occasionally 7-8 minutes.

4. Add the white wine, cover, and cook for another 5-10 minutes depending on preferred texture. I like mine slightly firm, so I saute for a remaining 6 minutes.