The Pioneer Woman Tasty Kitchen
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Bacardi Fruit Dip

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Level: Easy

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Description

A tropical cool dip for fresh fruit, for those hot summer BBQs and picnics.

Ingredients

  • 16 ounces, weight Sour Cream
  • 6 ounces, weight Box Vanilla Instant Pudding (I Use French Vanilla)
  • 1 can Bacardi Mixer, Pina Colada Flavor, Found In Frozen Juice Section
  • Fresh Sliced Fruit

Preparation

A family fave, and a reception fave.

With an electric mixer, combine pudding, sour cream and Bacardi mixer together until thick. (It will be thick.) Chill about 30 minutes.

Serve with fresh sliced fruit. Store in an airtight container in the fridge. May be frozen up to 1 month.

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