Bread and Butter Refrigerator Pickles

Using a mandoline slicer, slice your cucumbers and onions into a bowl. I like my pickles thin, but slice them the way you like them.

While you are slicing, in a pan on the stove, mix vinegar, water and sugar. Heat until the mixture reaches a slow boil and sugar is dissolved. Add salt and dill to the slices in the bowl, to taste. I use fresh dill when I can but, dried dill works too. Pour liquid mixture over the sliced cucumber, onions, salt and dill. Chill in the fridge in a covered bowl. They will keep in the fridge for a good amount of time.

With all of the fresh veggies available during the summer, this is an inexpensive and yummy addition to any meal. If you do not have your own fresh cucumbers in your own garden, go out and buy local!