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Moroccan Onion Rings
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Description
Wonderfully Flavourful and Sweet Onion Side Dish
Ingredients
- 1 teaspoon Cumin
- ½ teaspoons Cinnamon
- 1 teaspoon Mild Curry Powder
- ½ teaspoons Fresh/ Ground Ginger
- 1 piece Large Onion
- 2 Tablespoons Olive Oil
- 2 Tablespoons Water
- 1 Tablespoon Caster Sugar
- Salt And Pepper
Preparation
* Preheat the oven to 200 C/Gas Mark 6.
* In a small bowl, mix cumin, cinnamon, curry powder and ginger together.
* dip each piece of onion into the spice mixture and place into a baking dish.
* Drizzle the onions with olive oil and pour the two tbsp of water into the dish. Cover the dish and bake in the oven for 35-40 minutes.
* Remove the baking dish from the oven, uncover and sprinkle the onions with sugar.
* Return the dish to the oven, this time uncovered and cook for another 15 minutes.
* Serve with Moroccan chicken or Middle Eastern Rice.
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