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Cherry Salsa
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Description
Easy summer salsa made with fresh cherries and nectarines for a sweet and spicy fruit salsa.
Ingredients
- ¾ cups Fresh Cherries, Chopped
- ⅔ cups Fresh Nectarines, Chopped
- 1 stalk Green Onion, Chopped
- 1 whole Jalapeno, Chopped
- 1 clove Garlic, Finely Chopped
- 1 teaspoon Lime Juice
- ½ teaspoons Cider Vinegar
- 1 Tablespoon Cilantro, Chopped
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Combine cherries, nectarines, onion, jalapeno and garlic. In a separate bowl, stir together lime juice, vinegar, cilantro, salt and pepper. Add to the cherry mixture, stir to coat.
Let stand for 10-15 minutes in the refrigerator for flavors to blend. Serve with your favorite chips.
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3 Comments
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momentsthatmakealife on 6.30.2010
Oma Connie I used sweet cherries. If you use tart cherries just add some sugar to them and let them sit for 5 minutes before mixing with other ingredients.
Oma Connie on 6.30.2010
Did you use tart cherries or sweet black cherries?
Recipe For Delicious on 6.28.2010
What a neat use of cherries! Beautiful photo too!