Lily-Monster’s Favorite Dog Treats Ever!

Preheat oven to 300 degrees. In a medium bowl, dissolve bouillon in water. Add remaining ingredients, stirring until well blended. On a lightly floured surface, use a floured rolling pin and roll out dough in 1/4 of an inch or so thickness. You can use cookie cutters to cut into shapes. I like to cut them into little triangular scone shapes. It’s a consistent shape and goes very quickly. Place on a greased cookie sheet with a little space apart and bake for 30 minutes or until firm. Let cool and place in an airtight container. This yields about 6 dozen small doggie biscuits. You should keep these in the refrigerator to make them last longer because of the bacon bits! Your dog will love you!