One Review
You must be logged in to post a review.
Roasted Cauliflower
x
Print Options
Description
My husband hated cauliflower until he had it roasted. The caramelization from roasting gives it a wonderful sweet nutty taste.
Ingredients
- 1 whole Head Of Cauliflower
- Extra Virgin Olive Oil
- Freshly Ground Pepper
- Garlic Salt
Preparation
Wash and dry head of cauliflower and cut into florets. Toss florets with a generous drizzle of olive oil and sprinkle with garlic salt (or kosher salt if you prefer) and pepper. Spread evenly in a baking dish. Roast in the oven until florets begin to brown on edges and are easily pierced with a fork. I usually roast these at the same temperature that I am cooking whatever else is for dinner, but usually higher temperatures get better color and flavor on the cauliflower.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
ladyjpattonrn on 7.13.2010
I just made this tonight and I must say it is delicious. I put it in my recipe box and I’ll make it again and again. Thanks!