Stove Top Coconut Popcorn

Heat the coconut oil in a 3-1/2-quart sauce pan (don’t use a shallow pan!) over medium-high heat. Add a single popcorn kernel, put the lid on and wait for the POP! When you hear it, pour the remaining kernels in, forming a single layer on the bottom of your pan. Put a lid on it and shake it often, being careful not burn it! When the popping comes to a slow stop, remove from the heat and slowly take off the lid. Season with kosher salt (you don’t need butter because of the oil) and enjoy this healthy and delicious snack!