A great, easy dip for any party. I’ve actually seen my hubby make a meal of it!
Finely chop or shred pastrami.
In a large bowl, mix mayonnaise, sour cream, pastrami, minced onion, parsley, dill weed, and beau monde seasoning. Cover tightly and chill for several hours to overnight before serving
Cut bread into 1″ to 2″ cubes, for dipping.
Because of the strong flavor of the beau monde, I don’t recommend replacing the dried spices with fresh, unless you reduce the beau monde. Any variety of pastrami can be used, particularly turkey pastrami if you want to make a lower fat version using light mayo and light sour cream.
For an especially nice presentation, create a bread bowl using a second loaf of bread for serving the dip.
Note: It has become difficult for me to find the Beau Monde Seasoning locally. There are recipes for making it online, I have tried several, and I was not happy with any of them. If you can’t find it locally, you can order it online.
Prep: Cook:
Serves: 10 Level: Easy
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Appetizers
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Rayna on 7.13.2010
I brought this to work just to try it, everyone LOVED it. It was gone within the hour. People that didn’t even like Rye bread (similar to Pumpernickel) or pastrami were amazed. Everyone wanted the recipe, YUMMMMMM!!!