Picadillo for Two

Heat your 10” cast iron skillet over medium heat for a few minutes. Add the canola oil, onion, garlic and ground beef. Saute the mixture until the beef browns, about 5 minutes. Drain off grease if desired. Add the remaining ingredients, except cilantro and sour cream and simmer 25-35 minutes. About halfway through, I usually add another 1/3 cup of water if the mixture looks dry. Make sure the potatoes are cooked through. Sprinkle with cilantro and a dollop of sour cream if desired. Serve with tortilla chips for dipping or fold into tortillas. I sometimes use a crisp red bell pepper as a scoop.