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Flash Fried Shishito Peppers
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Description
A slightly spicy snack of Shishito peppers, also known as Japanese sweet peppers.
Ingredients
- 2 Tablespoons Kosher Salt
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Sesame Oil
- 4 cups Shishito Peppers, Washed And Dried Completely With Stems Left Entact
- 1 Tablespoon Sesame Seeds
- 1 whole Lemon, Cut Into Wedges
Preparation
Mix kosher salt and smoked paprika in a small bowl and set aside. Heat sesame oil in a wok or deep saute pan until glimmering. Throw in your peppers and move them around in the pan until they start to blister. BE CAREFUL—the skins may pop and you may get oil sputters. They should blister in 2-3 minutes. Transfer from the pan onto paper towels to drain briefly. Place in a serving bowl. Sprinkle with sesame seeds. Serve slightly warm with lemon wedges and seasoned salt.
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